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Egg Station (Wellington)

Department: BOH
Location: Wellington, FL

Job Summary
We are seeking an individual to join our team as an Egg Station team member. The primary responsibilities include preparing and cooking a variety of egg-based dishes in a timely and efficient manner.

Qualifications

  • High school diploma or equivalent
  • Proven experience in a similar role preferred
  • Knowledge of proper food handling procedures
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent communication skills

Responsibilities

  • Prepare and cook a variety of egg-based dishes according to recipes
  • Ensure the quality and presentation of all dishes
  • Maintain a clean and organized work station
  • Adhere to all food safety and sanitation procedures
  • Assist in stocking and maintaining inventory levels
  • Collaborate with team members to ensure efficient operation of the Egg Station
  • Follow instructions from the Head Chef or Kitchen Manager

Skills

  • Strong cooking skills, especially in egg preparation
  • Ability to work well under pressure
  • Team player with a positive attitude
  • Good time management skills

If you are a detail-oriented individual with a passion for cooking and creating delicious dishes, we encourage you to apply for the Egg Station team member position at our establishment.

 

 

 

 

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